If only I’d known getting a partner could even help me snag some stuff

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I never thought snails were edible—have you ever tried them?

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Nettle is really awesome

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Fried Rice Noodles with Eggs

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Both bowls are chicken

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Black Tea with Lots of Fruit

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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Tomahawk Steak + Casserole Bass + Pizza

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Let's put on a show of eating!

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Meeting again, still as close as ever.

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Too scary—I can’t bring myself to eat it!

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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