2 Views PremiumJul 8, 2026
I never thought snails were edible—have you ever tried them?
246 Views
Both bowls are chicken
1.4K Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
238 Views
Kids from Northeast China have loved this since they were little.
102 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
328 Views
One pot of stir-fried rice noodles
115 Views
Today I’m having hot pot with pork ribs.
170 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
806 Views
Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
50 Views
【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
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Familiar surroundings, familiar techniques
44 Views
Tom and Jerry never lied, giant steaks really exist
2.7K Views
Steamed Rice with Giant Pumpkin
33 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
331 Views
You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,
25 Views
How simple can a rural meal be?
26 Views
Leftover watermelon
215 Views
One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
4 Views
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
15 Views
Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
108 Views