Today my apprentice came—see if you can find me! Guess what I’m doing! Hee hee hee!

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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This crispy pork belly is just so satisfying to eat!

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The pine tree is a treasure from root to tip.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Do you know who’s the alligator snapping turtle’s natural predator?

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Do you guys love eating moldy tofu?

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Look, this is the original version of ice-boiled lamb, right?

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Let’s see the only joy of a rural mom after a full day of farm work.

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Girls can cut bamboo shoots like this

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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I thought Ermao had finally gotten a chicken leg, but…

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I never thought snails were edible—have you ever tried them?

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Is the public being too biased?

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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One pot of stir-fried rice noodles

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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Today’s Firewood Chicken: The joy food brings is timeless.

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