The mountains are sealed by heavy snow—time to enjoy something warm.

Arms and legs galore—so freaking delicious!

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Give the monkey pepper and get beaten

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Look, this is the original version of ice-boiled lamb, right?

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Not spicy

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Turning freshly picked chilies into chili oil is no small feat.

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Homemade braised chicken heads—so fragrant!

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The crispy and fragrant peanut chili sauce is really delicious!

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Today I’m having hot pot with pork ribs.

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The chili double-fried steamed buns at the primary school entrance are really delicious!!!

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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Made a giant pork knuckle and almost sent me to the hospital

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I love eating pig’s trotter rice the most!

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Stock’s in—let’s tackle some ghost peppers!

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I took on the herring-can challenge—total beginner stuff!

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I’m so tired today I need to eat two pan-fried flatbreads.

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This chili is too spicy—everyone, please consume with caution!

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Two pounds of innocent chicken feet, all made!

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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Making a big fish head—so awesome!

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