Five years ago today, slicing a “raincoat cucumber” set the whole country ablaze; five years on, can

Challenge! Cake! Is it real?!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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To Have or Not to Have! Compilation

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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It’s hard to explain—homemade candy is seriously delicious!

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Super Spicy Chicken Legs! Compilation

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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At night, after the head chef got off work, he secretly hid a prized goldeneye snapper and cooked up

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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French guy tries Irish roast, seafood, and desserts!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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The neatest coconut-cutting method you’ve ever seen

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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First time making brown sugar steamed cake—did it really turn out in the rice cooker? It’s super flu

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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[Scrambled Eggs with Tofu‼️ How Can It Be So Delicious‼️]

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Immersive Experience: Recreating the Imperial Chef’s Traditional Bubbly Shrimp from the Qing Dynasty

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