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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
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Eight Mighty Men and Four Beauties of Northeast China's Halal Cuisine Restaurants
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The Most Expensive Grilled Cold Noodles
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Xi’an self-service noodles—how many bowls can you devour?
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Northeastern soybean paste
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
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Kids from Northeast China have loved this since they were little.
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The internal structure of a traditional Northeast Chinese heated bed
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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Amazing! fried ice, one of the three famous dishes in Northeast China
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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f
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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market
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The production process of Northeast soybean paste
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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
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Handmade Northeast Bigfoot
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Rating sausages paired with foods from around the world, out of 10 points
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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk
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That damn vendor sold me a loaf of bread for 130 rupees.
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