Let’s nourish ourselves a bit~

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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So blood clams can actually explode!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Finished the mixed seafood with dipping sauce in two bites.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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If eating “fish” had tiers, it would leave me speechless!

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Time to eat a boxed lunch!

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In Dongguan, Guangdong, try the locals’ secret “lychee-wood roast goose”—you won’t get a bite withou

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I tried it once at a banquet and was absolutely blown away!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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The pinnacle of freshness! Ugly as sin, but tastes out of this world~

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Let’s go for some egg tarts!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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