2 Views PremiumJun 24, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Sichuan Babagan
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Making Zigong’s signature dish, “Fresh Chilli Bullfrog,” for Uncle Si—so delicious you can’t stop ea
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
707 Views
Leftover watermelon
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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!
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Look, this is the original version of ice-boiled lamb, right?
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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[Animals]How to catch a big monopterus
876 Views
Mother-of-pearl chess
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Homemade braised chicken heads—so fragrant!
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit
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Cooking a delicious bowl of pork knuckle rice for my daughter
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Eating All Kinds of Snacks – Super Long Version
Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
82 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
85 Views
Tangtang gave birth to a child, and the raising farm was established
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