An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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This part about precision

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Guga: If you fall, of course you eat ice cream first!

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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