A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

So it turns out making yóu pō là zi is actually quite a lot of work!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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One pea, one fart, and with fava beans, no rest at all.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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【Nado Official Chinese Subtitles】Chewy, crispy! Crispy! Kyochon Honey Combo _ Planning to release a

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Mother-of-pearl chess

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Which one do you think tastes better?

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Homemade extra-large grilled fish—so satisfying to dig into!

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This table setting today is so elegant—just a simple get-together with friends.

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Xiao Hai takes you into rural life.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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