Don’t know what to eat this season? Come learn from Sister Yu how to make irresistibly rice‑companio

Women cook, men play cards—this is rural life right before the New Year.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Is this a pumpkin or a squash?

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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The largest wild mushroom colony discovered this year—this density is just insane!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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This is what mice in the north look like?

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Xuan Paper

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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The wind in Dali is fragrant and cool~

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Don't eat what's in my mouth!!

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Cycling circle?

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Big Animal City, My Home

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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