The water has receded, and there are plenty of wild big mandarin fish to be found along the riverban

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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As the music plays, the food takes center stage.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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Summary of the previous article: Let’s see what the cousins experienced in the year they disappeared

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Tomahawk Steak + Casserole Bass + Pizza

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Please bear with my bad mood today, fellow anglers—my pain runs deep because my love runs even deepe

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Nettle is really awesome

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Don't speak

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A Fish Harvest! Even Getting the Valuable King of Fish!

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Make do with it: Grilled tripe, Peninsula boxed meal

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Taking everyone to dig for bamboo shoots

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