6 Views PremiumMay 31, 2026
Today, I only ate one plate of pork fat.
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Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?
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Delicious
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Familiar surroundings, familiar techniques
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Let’s dig into those layered tripe dishes!
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Kids from Northeast China have loved this since they were little.
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This is the best 1-yuan grilled sausage I’ve ever eaten.
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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce
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Dora B-Mon
Challenge: The Spiciest Fried Chicken on Earth!
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Having hot pot with thousand-layer tripe
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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners
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Stir-fry a sweet and sour tomato base
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Simply enjoying meat
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Winter Melon Double-Flavor Hot Pot: No鸳鸯 pot at home? Here’s how to make it work!
Eating fresh tripe hot pot
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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot
Stir-Fried Tomato Hot Pot Base
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It’s cold—time for a big squid hot pot!
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Let the nitpickers do this job.