[Brother Shangqing] Dalian’s seafood is quite different from the seafood in the south.

New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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[Shang Qing Jie Ge] Chicken Soup with Laver

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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What level is the 10 yuan buffet breakfast in Northeast China?

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Seven simple and delicious noodle recipes that even lazy folks can whip up in just a few minutes aft

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Why can’t you lick iron in Northeast China?

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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Northeast Police Story

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Giant Red Hot Zone! How Insanely Warm Is Siberia?

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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French guy tries Irish roast, seafood, and desserts!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Who on earth came up with this? The taste is seriously amazing!! 1

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