Rural dining in each province

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

435 Views

Outdoor Cooking: Tom and Jerry Steak

98 Views

A simple home-style meal

299 Views

A delicious treat that grows right in the ground—has anyone here ever tried it?

5 Views

Daily breakfast, just open your mouth!

13.4K Views

Today I’m having hot pot with pork ribs.

172 Views

Sister Rain took down the lead sheep—want a share?

48 Views

Taking everyone to dig for bamboo shoots

37 Views

The first batch of sugar-roasted chestnuts before winter arrives—served up!

23 Views

A tiny gourd builds a warm home

10 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

43 Views

Today’s dog food session

42 Views

2-yuan braised beef bones

24 Views

When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

49 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

42 Views

Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

22 Views

You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

107 Views

We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

42 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

415 Views

Simply enjoying meat

17 Views