402 Views PremiumMay 14, 2026
mukbang | Brain Peanut Oyster | Spicy Chicken | pork belly | Ghost pepper noodles|songsong and ermao
15.2K Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
343 Views
The lard passed down from our ancestors is so fragrant
1.1K Views
Leftover watermelon
230 Views
Song Song challenges Turkey Noodles + missing teeth
4.4K Views
Turkey Noodle Series
263 Views
Both bowls are chicken
1.5K Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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The spicy konjac snacks you eat might not actually be made of konjac.
572 Views
How simple can a rural meal be?
71 Views
The conch with devilish spiciness really is something else—another day spent at the hospital today.
86 Views
I never thought snails were edible—have you ever tried them?
251 Views
Don’t let those beef bones with little meat fool you—man, they’re so delicious!
178 Views
The deluxe fried skewers made by Songsong are so incredibly delicious!
271 Views
Pig God Flesh-Colored Pectin
52 Views
Bamboo Tube BBQ: A Meal with Bamboo Fragrance
Did you know that rapeseed oil has to go through so many steps to be made?
Is the public being too biased?
246 Views
This crispy pork belly is just so satisfying to eat!
382 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.