2 Views PremiumMay 2, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
88 Views
mandaragat
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication
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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th
113 Views
Ever since I was little, my dad has always told me to stab my brothers in the back.
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I made the Heavenly Sword for my brother in 3 days. Does it look good?
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Doraemon Rain
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!
Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food
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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2
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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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[Animals]How to catch a big monopterus
875 Views
Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle
20 Views
Sichuan Babagan
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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit
19 Views