So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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“Moon” 12.18 One-Bite Emoji

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Science popularization

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Homemade extra-large grilled fish—so satisfying to dig into!

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Is this a pumpkin or a squash?

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Mountain snowfields, seafood feast!

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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A "cremation" was arranged for the rotting jackfruit

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This table setting today is so elegant—just a simple get-together with friends.

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