From Guangdong to Guizhou, I’ve opened another “one-yuan shop” in the cloud! As I always say: Share

For a 50-yuan, three-hour job, I gave an extra gift!

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The largest wild mushroom colony discovered this year—this density is just insane!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The promise made in childhood with the stepmother and stepsisters

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Xuan Paper

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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This lookscape shocked my second uncle all day.

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The spiritual energy has revived, but some people still don’t know it

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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One pea, one fart, and with fava beans, no rest at all.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Challenging Wangyue Sand—what else do you want me to try? Let me know!

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This is what mice in the north look like?

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