The cucumber and red/white radish peels you normally scrape off can actually be used to make vibrant

Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

30 Views

Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si

1 View

Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

76 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

445 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

196 Views

Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

572 Views

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

122 Views

Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

261 Views

Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

314 Views

Dongpo Pork Knuckle

492 Views

So this is big sausage wrapped in small sausage?

48 Views

Fried Instant Noodles

60 Views

【SULGI】Spicy temptation｜Turkey noodle flavor mushroom｜Shrimp fried rice

555 Views

🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

82 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

21 Views

Baked Potato Rice Bun

517 Views

A cake series that only an artist could create!

80 Views

[Foods] For Cheese Lovers! Cheese Lava Toast With Garlic Sticks

13.3K Views

Absolutely, this is the real cake milk tea! Drinking milk tea and eating cake at the same time, so c

14 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

40 Views