Longkou Jinxigua: With one cut, the review is directly resolved!

This is the real bacon you never tried before!

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It’s really lucky to buy this kind of watermelon!!!

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Countryside Recipe & Mukbang | Scallion Oil Chicken

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Xiao Yue Guang

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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The brothers are at it again! Park Sung Hoon and Shim Jae Ryun's TikTok update: I just wanna❤️‍🔥

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Intangible Cultural Heritage: This is the most authentic braised pork!

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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i

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There's no way Fang Lizhi exists! Unless...

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Today we have clay pot chicken

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Several Ways to Cook Sweet Bamboo Shoots

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When you were a kid, was this called octopus skewers, or something else?

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Whoever invented konjac, I really want to thank him!

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Who on earth came up with this? The taste is seriously amazing!! 1

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[Food]How to Make Orange Fudge Without Additives?

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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