When it rains, it pours—just as we were rushing to finish, we finally installed the roof and waterpr

On the power of words! Old Kui, refusing to work, was instantly put in his place by Sister Yu with j

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Xuan Paper

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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One pea, one fart, and with fava beans, no rest at all.

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The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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This is what mice in the north look like?

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