At first I didn’t get what it meant when two lotus roots gave birth to a potato, but I figured it ou

How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Kids from Northeast China have loved this since they were little.

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What’s mine has to be mine.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Acorn tofu

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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“So this is why you always go to the beach?!”

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Xiao Hai takes you into rural life.

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Eat rice cakes for Mid-Autumn Festival

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