This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

We have guests at home—here’s how you should cut the watermelon.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Thousand-Layer Chive Pancake

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Just a quick snack of chicken feet!

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Lemon Cheese Glutinous Rice Cake

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Just had a simple bowl of meat patty snail rice noodles!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Late-night braised pig’s trotters with hot rice!

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Sister Rain took down the lead sheep—want a share?

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Today I’m eating Xiao Wu’s “new” noodles!

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What to do if the pan is burnt? Teach you a trick to automatically remove the black dirt and turn it

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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