Do you know why you should tap the mushroom twice when picking it?

Mushroom Recipe: From Growing to Cooking

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The fourth episode of Country Transformation is here!

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Episode 5 | MY DEAREST | My Dearest

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Kids from Northeast China have loved this since they were little.

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[Animals]How to catch a big monopterus

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Nettle is really awesome

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Using Thunder reference images to commission a handmade doll artist.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The Golden Ringed Tiger Wasp, one of the five most poisonous bees in the world, was tracked by a dro

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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