Do you know why you should tap the mushroom twice when picking it?

Mushroom Recipe: From Growing to Cooking

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Get to Know 12 Top-Tier Cigarettes—If You’ve Seen More Than Three, You’re a Real Connoisseur!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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How simple can a rural meal be?

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In 1 Minute: Learn About the Uses of Different Types of Adhesives

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The AI team was utterly defeated

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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(Practical) How to Stow a Motorboat Inside a Yacht

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My Dearest | My Most Beloved | Short Skit

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The “Speed Bump Man”: An Irresistible Mechanical Charm

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Just looking at it hurts a bit...

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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[Animals]How to catch a big monopterus

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