In the countryside during summer, there’s nothing a feast of roast suckling pig can’t fix.

I never thought snails were edible—have you ever tried them?

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Both bowls are chicken

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Is the public being too biased?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Do you know who’s the alligator snapping turtle’s natural predator?

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This crispy pork belly is just so satisfying to eat!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Today I’m having hot pot with pork ribs.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

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Familiar surroundings, familiar techniques

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Sister Rain took down the lead sheep—want a share?

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Chinese Landlord Regrets Impulsive Spending, Heartbroken and Grief-Stricken

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