My mom’s stewed sturgeon is so fragrant!

Rice with lard

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How simple can a rural meal be?

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These super soft and chewy beef tendons are so satisfying with every bite!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Kids from Northeast China have loved this since they were little.

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The watermelon has arrived.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Today is another hearty meal.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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My mom's fried kushige burritos are so affordable

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So it turns out making yóu pō là zi is actually quite a lot of work!

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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Making cat ears

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Little Li is Changing 1] The latest video is now live—please follow!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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