1 View PremiumMar 20, 2026
The fourth episode of Country Transformation is here!
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Dun Fish Head
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Girl falls into a manure pit; grandma goes door-to-door throughout the village, begging for food wit
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How simple can a rural meal be?
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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Kids from Northeast China have loved this since they were little.
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What’s it like to have all-you-can-eat salmon and black abalone?
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I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t
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Leftover watermelon
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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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The internet’s outrage is everywhere! Some people are saying Grandpa’s military medal is fake!
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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Have you noticed?
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