Back in Northeast China! With all the ingredients on hand, let’s make a proper chicken and mushroom

Sweet and sour pork, the most detailed tutorial, hurry up @ you men come and learn, haha

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Mashed Potato Fried Chicken

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Chifeng double flange

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Cool down in the summer and enjoy a simple summer hot pot.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Milky Steamed Buns

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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Fried Instant Noodles

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Seaweed and Egg Drop Soup

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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