American son-in-law Leige went to his father-in-law’s house for the New Year...

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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American “Big Brother” grinds soybeans to make tofu, hosting an all-tofu feast—his bro is absolutely

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Summer Delight! Iced Bean Curd

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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I thought Ermao had finally gotten a chicken leg, but…

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Fried golden cicadas are so delicious

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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