I can eat ten skewers at once.

Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

31 Views

Familiar surroundings, familiar techniques

29 Views

Fried chicken never in its wildest dreams expected such treatment!!

0 View

A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

22 Views

Among all the fruits, I admire this one the most! It is really a treasure all over.

271 Views

It’s scorching summer—make some homemade “winter melon tea” for my little sister!

11 Views

Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

40 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

291 Views

I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

16 Views

Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

310 Views

The Unique Spicy Aroma from Ximeng Wa Mountains: Wa-Style Pickled Spicy Delicacy | Brother from West

8 Views

Let me show you the juicy, meaty BBQ skewers from my hometown!

12 Views

Cilantro jelly?

34 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

37 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.1K Views

Large-Portion BBQ串

68 Views

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

229 Views

It’s no challenge for him at all.

18 Views

Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

77 Views

Pasta made this way leaves your plate spotless!

16 Views