Bamboo worm snacks—bite one, crunch it crisp!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This husband not only does the housework but also has such a great temper.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The pine tree is a treasure from root to tip.

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Eating meat simply

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This crispy pork belly is just so satisfying to eat!

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Both bowls are chicken

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You just can't stop pulling out the bamboo shoots!

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The spicy konjac snacks you eat might not actually be made of konjac.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today both bowls are seafood.

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As the music plays, the food takes center stage.

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Insect Eating Across Northern and Southern Provinces

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Is the public being too biased?

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Look, this is the original version of ice-boiled lamb, right?

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I never thought snails were edible—have you ever tried them?

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