Bamboo worm snacks—bite one, crunch it crisp!

Songsong made a pressed pig’s head, and it really made Ermao drool.

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Is the public being too biased?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Different wild vegetables in each season—which one do you like?

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Taking everyone to dig for bamboo shoots

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Let’s see the only joy of a rural mom after a full day of farm work.

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You just can't stop pulling out the bamboo shoots!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Nettle is really awesome

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This crispy pork belly is just so satisfying to eat!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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It’s getting cold, so I’m making something warm for the guys.

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Please like, share, and subscribe for my first video!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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What kind of crazy move is this? Carp marinated in chili peppers?

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Another rainy night—just making a simple roast suckling pig.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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