Everyone says I’m crazy for opening a restaurant in the village??? But there’s always someone who ne

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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TL;DR: What I ate today was absolutely irresistible!

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Dun Fish Head

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Leftover watermelon

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How should you eat whelks?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Homemade braised chicken heads—so fragrant!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Ready to become the Shawarma Legend?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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A day of living off the land by the mountains!!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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