A must-try dish in Northeast China: tangy, fragrant, and steaming hot—so delicious!

Super-Fast Sheep Head

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Chef Wei Visits Beidahuang: The Ingredients from Jiansanjiang Are Amazing! — Man Kou Xiang Iron-Pot

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Which of these faded internet-famous foods would you dare to try?

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Online hot food reviews—tasting all kinds of fish meat

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Northeastern soybean paste

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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The weather is gorgeous, my mood is great, and the food is delicious!

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Mice are so cute—how could you possibly eat them!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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The very thing that should be kicked out of China…

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These super soft and chewy beef tendons are so satisfying with every bite!

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Dumpling flavor ratings with seasonings from around the world!

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