Yunnan specialty snack—don’t know what it’s called… Has anyone tried it?

“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Back again for these meat-loaded braised pork rolls! Add a sausage for just 1 yuan!! The Boss Crab’s

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Spicy and Sour Rice Noodles, Crispy Pork Belly, Fried Treats

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Chocolate Strawberry Bomb

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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