A fan ordered a fish but had to cancel. So I just ended up eating it myself.

[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Eating Fish

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Eating four live pufferfish, not sure if they’re poisonous

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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Luxury Raw Marinated Dish

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Online hot food reviews—tasting all kinds of fish meat

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Strange grilled koi, catfish recipes, have you learned?

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Brother Chili cried from the spiciness

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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Only fresh stir-fried chicken—freshness you can see for yourself

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Keep applying the putty—chocolate lovers, hurry up and take a look! Here’s the full, unedited proces

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That fragrant, juicy chicken leg smells amazing! What a treat!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Putting myself through the trouble to eat two little sharks

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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