China’s Three Sturdiest Trees: If You’re Facing Adversity Right Now, Take a Look at Them

How simple can a rural meal be?

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Dun Fish Head

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Purslane on June 9th

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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The shark thinks staying in Hainan for too long will make you dumb.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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That doesn’t seem right, does it?

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The river water is unfit for rice planting; please don’t make farmers bear the brunt of environmenta

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Meeting again, still as close as ever.

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