The Qing dynasty’s most culinary-talented second-rank official personally teaches you how to make Mi

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Honestly, watermelon tastes amazing this way!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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One pig lung, three flavors—after eating it, you can work without feeling tired!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Oliba Braised Pork Ribs

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Turning freshly picked chilies into chili oil is no small feat.

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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If you don’t want to live anymore, I’ll give you a bath.

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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