The ultimate way to eat instant noodles! So delicious you’ll forget all your friends! Tangy, spicy,

The secret recipe of the ancestral noodle sauce revealed

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[Food]Is this cornstarch?

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Peach jelly noodles with ice and bubbles

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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[Food][DIY]How to make a Sweet Hotpot?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Challenging the ultimate spicy duck wings—no spiciness at all!

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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A Classic French Tomato Mustard Tart

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I can’t even imagine how divine this serving of meat crab stew is!!

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Winter Melon Honey

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Who can resist this late-night snack?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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