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A century-old house bought for 30,000 yuan! After a full 110 days of renovation, it is finally rebor
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Rural kids are now eating city food!
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Yaoshan Fragrant Rice
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In the mountains with no internet, gathering wild chestnuts in autumn to stave off hunger.
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E
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Big Platter of Fish Fillets
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Rustic Cuisine, Rural Life
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Er Mao always ends up tripping himself up with his own cleverness.
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Useful Little Tips
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What kind of bamboo is this?
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3 Yuan Steamed Beef Lung Jelly with Juicy Filling
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Quick Life Hacks!
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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor
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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the
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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s
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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far
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Heading back to the countryside to build a fish pond for my wife!
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You’ve all eaten honey dates—but do you know how they’re actually made?
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