We’re at my aunt’s place for a meal—let’s see if there’s anything you guys like!

Matcha Jasmine Crispy Cheese Jar

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The Most Expensive Grilled Cold Noodles

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Today I got a huge order from a fan—500 servings of egg fried rice! The whole kitchen’s completely o

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2-yuan braised beef bones

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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Indulge in smoothness

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Thai Cuisine: Putting the Red Soda Legend to the Test in Person

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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All the scallion pancakes I’ve had before were fakes.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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The most popular omelet at Wanxiang Night Market—Lao street food

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