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Childhood snacks of the 80s and 90s—how many have you tried?
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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll
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The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and
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Big pork knuckles are so delicious!
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It’s red shrimp fattening season!
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Matcha Jasmine Crispy Cheese Jar
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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!
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Only fresh stir-fried chicken—freshness you can see for yourself
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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie
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The secret to making it tastier than street food—skillet squid without any artificial additives or s
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After 8 experiments, I finally nailed the milk pudding recipe you’ve been asking for! This ratio is
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When I have a beautiful double custard
Crispy on the outside, tender on the inside fried chicken is so fragrant!
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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can
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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da
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Which hospital should I go to for a checkup?
Challenged to feed the entire company with just 50 yuan—and still had change left over!
What It’s Like Running a Restaurant at Home: Tiger Prawns, Dry-Pot Qingyuan Chicken, and Egg Fried R
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Beijing. Maxim's Chef's Store ¥160?
Shanghai. Nanxiang Steamed Bun Shop Chef's Visit ¥512
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