[Shang Qing Jie Ge] Coming to Shangri-La to collect matsutake mushrooms—cash only!

[Shang Qing Jiege] Scored a HUGE Bargain at the Pier—Got a Basket of Warships! Taking Them Home to M

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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[ONHWA] The sound of chewing tuna sashimi!💕

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Korean Bibimbap

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Turning freshly picked chilies into chili oil is no small feat.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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The extra-large ham sausage is really delicious!

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Japanese obsession with matsutake

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