[Shang Qing Jie Ge] Coming to Shangri-La to collect matsutake mushrooms—cash only!

Two straight breakfasts in Lanzhou for just over 50 bucks, all local specialties: a steamed bun shop

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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The extra-large ham sausage is really delicious!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Korean Bibimbap

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Never underestimate the power of street food stalls!!!

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Butter, extracted from milk, boasts a vibrant yellow hue and a sweet, rich flavor—it’s the very esse

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Fried skewers

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Seafood Platter with Dipping Sauce

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Cheese Power/Cheese Cooking

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[Sister Xiaogao] Cutting Watermelon

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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