[Brother Shangqing] The younger brothers can’t even tell octopuses, squids, and cuttlefish apart—tim

[Shang Qing Jie Ge] Chicken Soup with Laver

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Salmon buffet! The whole audience goes wild with screams!

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Did you know that rapeseed oil has to go through so many steps to be made?

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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Korean Bibimbap

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Today, I finally realized the squid freedom

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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Jumping squid, jumping shrimp—choosing just one is tough!

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Traditional spicy hot pot, soup-filled buns, and Orlean chicken legs

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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Those plump, big field snails are so delicious! So satisfying!

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The hardest part of the whole body is the mouth.

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My Jordanian family must be impressed by Chinese snacks this time.

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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