Any way you cook the crayfish you catch yourself tastes delicious!

I never thought snails were edible—have you ever tried them?

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The weather has been bad recently. The bigger the wind and waves, the more expensive the fish.

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Sister Rain took down the lead sheep—want a share?

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Dun Fish Head

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Do I fear my wife? Do I look like someone who fears his wife?

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2-yuan braised beef bones

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Chili Brother devours crawfish—clean, fast, and not a single bit left behind!

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I thought Ermao had finally gotten a chicken leg, but…

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Both bowls are chicken

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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-yoki Family Animation Series｜My mom and I's immersive spicy crayfish~

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Roast suckling pig for 58 yuan

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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