Any way you cook the crayfish you catch yourself tastes delicious!

Both bowls are chicken

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I never thought snails were edible—have you ever tried them?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The weather has been bad recently. The bigger the wind and waves, the more expensive the fish.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Do you know who’s the alligator snapping turtle’s natural predator?

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This crispy pork belly is just so satisfying to eat!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Sister Rain took down the lead sheep—want a share?

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Simple

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Do I fear my wife? Do I look like someone who fears his wife?

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Dun Fish Head

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2-yuan braised beef bones

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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