Any way you cook the crayfish you catch yourself tastes delicious!

Both bowls are chicken

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Is the public being too biased?

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Can’t even imagine how many crayfish this team devoured in broad daylight while they were developing

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Today I’m having hot pot with pork ribs.

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Homemade braised chicken heads—so fragrant!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Do I fear my wife? Do I look like someone who fears his wife?

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Pork Knuckle Skin Hot Rice, Crawfish

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Look, this is the original version of ice-boiled lamb, right?

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I thought Ermao had finally gotten a chicken leg, but…

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Roasted Chicken Wings—Make Do and Eat

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