Northeast Iron Pot Stew, cooked all in one pot—the key lies in the dried vegetables and the seasonin

How to Make Chicken Tender: A Casual Chat About Sanbei Chicken

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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Vodka Orange Jelly

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Northeast China Big Lunch Box!!! 40-Yuan Deluxe Edition!! Is It Worth It??

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Rich and Aromatic Mocha Coffee Cake & No Cream%

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Matcha Jasmine Crispy Cheese Jar

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Tiger-skin Pork Elbow, Meat Sandwich

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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I always have trouble steaming steamed buns and baozi (stuffed buns) because I don't understand the

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Northeast China’s famous dish, “Di San Xian”—how many secrets are you unaware of? But I must emphasi

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What is "huohou"? How can you control it at home?

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How to stir-fry rice at home without it sticking to the pan? Finally, let’s do a full 360-degree fli

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The third dish for New Year’s Eve dinner: “Braised Shrimp in Oil” — hope this helps you all!

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Have you ever seen an exploding egg? Tea eggs, braised eggs, home version, hope to help everyone

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How do you cook chicken breast so it doesn’t turn dry? This series has 10 episodes in total, and thi

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Episode 1 of the 2022 New Year’s Eve Dinner: Homemade Braised Fish—Give it a Try!

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Some doubts when stir-frying meat, stir-frying meat with garlic sprouts

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