1 View PremiumFeb 25, 2026
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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Kids from Northeast China have loved this since they were little.
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What’s it like to have all-you-can-eat salmon and black abalone?
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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la
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Who would have thought this pig’s bladder smells bad but tastes delicious?
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This is the original MV of “Friends’ Wine” by Niu Lai!
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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.
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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are
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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
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Cooking a delicious bowl of pork knuckle rice for my daughter
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I love this bustling, steamy world—every single beef tendon.
Fried Rice Noodles with Eggs
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