Why does flavored eggplant always become soft instead of crispy? The reasons.

I never expected this to be so delicious!

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No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Savory Beef Rice with Scrambled Eggs

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Crispy Shrimp in Sweet and Sour Sauce

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Oliba Braised Pork Ribs

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Pan-fried dumplings

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