Why does flavored eggplant always become soft instead of crispy? The reasons.

No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Chifeng double flange

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Matcha Jasmine Crispy Cheese Jar

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Three-Cup Chicken

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Oliba Braised Pork Ribs

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Savory Beef Rice with Scrambled Eggs

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Crispy Shrimp in Sweet and Sour Sauce

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