Post-00s celebrates New Year alone: seven dishes and one soup in 30 minutes!

Monkfish fins and monkfish belly

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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This might be Jason Statham’s most ruthless revenge.

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First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur

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Challenge: Big or small!?

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Tasting Salmon with Seasonings from Various Countries

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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Explosively Spicy Enoki Mushrooms—Down in One Go

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Do you still remember the taste of the spicy snails from your childhood?

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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