Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Delicate branches bear plump fruit, grand yet not greasy

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Five-Year-Old Couple’s Bedtime Q&A

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What should I do now?

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Beautiful to hear and to see | Cleaning glasses

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Leftover watermelon

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You can try making delicious salted egg yolk mooncakes too.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xuan Paper

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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On the long road of life, I need you by my side!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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Today, we're continuing to enter the village to sell mud crabs.

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Another busy day selling sand crabs today—still going strong!

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