Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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Leftover watermelon

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POV: When You Arrive in Istanbul

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Look, this is the original version of ice-boiled lamb, right?

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today’s dog food session

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Dun Fish Head

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What’s it like to have all-you-can-eat salmon and black abalone?

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Five-Year-Old Couple’s Bedtime Q&A

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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What do taro plants look like after eight months of growing?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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