Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

Why do I feel like the masseur is the one who came out ahead?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Today I’m making ai ziba and heading into the village to sell them.

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Today I'm making "chishi teng" and heading into the village to sell it.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The 217 osmanthus trees in the house bloomed at the same time, filling the ground with fragrance.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Another busy day selling sand crabs today—still going strong!

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Today I’m sprouting bean sprouts to sell in the village.

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Today, we're continuing to enter the village to sell mud crabs.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Evening Beach

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Have you ever tried sand crab juice?

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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