Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The calf was about to turn into an ice sculpture, so my dad boiled the calf to save it! I also met a

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Have you ever tried sand crab juice?

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What do taro plants look like after eight months of growing?

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Today, I'm continuing to go into the village to sell sweet drinks.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Leftover watermelon

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Today I'm making "chishi teng" and heading into the village to sell it.

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Dun Fish Head

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Another busy day selling sand crabs today—still going strong!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Today I went shore-foraging and collected green mussels.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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(Nanjing Photo Studio) So this is how it’s done

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Today, we're continuing to enter the village to sell mud crabs.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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