Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

What do taro plants look like after eight months of growing?

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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How to solve water problem when living in the mountains

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“What are guys doing when they don’t reply to your messages?”

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Nettle is really awesome

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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It’s getting cold, so I’m making something warm for the guys.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Another busy day selling sand crabs today—still going strong!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Kissing straight guys is just my everyday routine.

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Today both bowls are seafood.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Homemade braised chicken heads—so fragrant!

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A simple home-style meal

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