Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

I added new fish to the pond, and my DIY fish tank instantly came alive!

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What do taro plants look like after eight months of growing?

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Have you ever tried sand crab juice?

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Dun Fish Head

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Leftover watermelon

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Another busy day selling sand crabs today—still going strong!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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(Nanjing Photo Studio) So this is how it’s done

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Slovenia looks truly charming.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Today, we're continuing to enter the village to sell mud crabs.

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