Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

What do taro plants look like after eight months of growing?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This is fashion.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Kissing straight guys is just my everyday routine.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Young mom takes her child for an injection

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Today I went shore-foraging and collected green mussels.

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The guy used red fire ants to make a trap, and the mouse broke into the pit. It was too late to regr

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A simple home-style meal

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Have you ever tried sand crab juice?

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Another busy day selling sand crabs today—still going strong!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Look, this is the original version of ice-boiled lamb, right?

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