Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

Today, I'm continuing to go into the village to sell sweet drinks.

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POV: When You Arrive in Istanbul

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Another busy day selling sand crabs today—still going strong!

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Have you ever tried sand crab juice?

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Today I went shore-foraging and collected green mussels.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Waxue Mama’s Livestream Snippets

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Today, we're continuing to enter the village to sell mud crabs.

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Little God of Wealth | “Talking” “Full”

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A Sense of Ceremony When Going Out

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The female lead must’ve turned into a sentient tunnel-boring machine...

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Leftover watermelon

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Lampworking is a core branch of Zibo’s glass-firing technique, often hailed as sculpture in the flam

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Homemade braised chicken heads—so fragrant!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Look, this is the original version of ice-boiled lamb, right?

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