Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

Which one do you think tastes better?

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Why do I feel like the masseur is the one who came out ahead?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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If you learn well, you will also be Brother Yu and Sister Yu

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Today I'm making "chishi teng" and heading into the village to sell it.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The largest wild mushroom colony discovered this year—this density is just insane!

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The 217 osmanthus trees in the house bloomed at the same time, filling the ground with fragrance.

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Xuan Paper

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Eat rice cakes for Mid-Autumn Festival

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Another busy day selling sand crabs today—still going strong!

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Today I’m sprouting bean sprouts to sell in the village.

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Today, we're continuing to enter the village to sell mud crabs.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Have you ever tried sand crab juice?

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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