Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Have you ever eaten a tattooed eel?

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Being a lady is pretty tiring.

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Finally tried the super-spicy octopus bibim noodles at a traditional Korean market!!

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The super-spicy series is just so addictive—so freaking delicious!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Cycling circle?

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Today I’m having Jangdodo fried skewers and turkey noodles—so delicious!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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This table setting today is so elegant—just a simple get-together with friends.

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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[Stretching ♥ Exercise]

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Old Cook's Pot-Lid Rice

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With that kind of patience, bro, you’ll never succeed at anything in your life…

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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