Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

The pine tree is a treasure from root to tip.

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Blitzcrank strikes, Tahm Kench bites the dust.

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I'm so scared she'll cut her hand!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Easy way to cook delicious stew rice with Cantonese sausages

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Stewed pork ribs!

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This steak is really flavorful today.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Pulang sekolah langsung gasak di gang💦

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The cumin-spiced meat bits are so fragrant—perfect with rice!

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Charcoal-Grilled Beef Short Ribs

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Aluminum Pot Pressing at a Rural Fair

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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So you’re wearing my clothes and sleeping with my man??!!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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