The best thing about marrying close by is that you can freely grab food and goodies from both your i

Leftover watermelon

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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Another day of sourcing goods from both my parents' and my in-laws' homes!

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Every day, I have to face new blows with full energy.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Dun Fish Head

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Challenge! Super Big Chocolate!!!

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The fourth episode of Country Transformation is here!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The shark thinks staying in Hainan for too long will make you dumb.

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Zhu Bajie’s gaze is as innocent as a college student’s!

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"Sexual tension depends on real couples"

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